Kimberly Lynn Williams
In 2001, she created Idella's Natural Gourmet, one of the first gluten-free organic cookie companies that made delicious cookies for people with food allergies and sensitivities. She opened "Nur-ish ", an organic raw foods co-op that served delicious organic primal raw foods, and supported a local raw-dairy in the Aspen Colorado Valley, all the while committed to her daily yoga practice, volunteering, and raising a daughter.
Kim first published Raw to Radiant in 2006 as a short summary and the ABC's of the primal diet created by her mentor Aajonus Vonderplanitz. 13 years later, she relaunched the book with additional information that has been discovered over the previous decade.
A native of Flint, Michigan, she has had the good fortune of living in various parts of the country learning western, and alternative healing methods. Currently, she is based in Los Angeles where she works as a health coach specializing in detoxification and rebuilding for health and wellness.
